FAQs
1. What are bitters, and how do they enhance my cocktails?
Bitters are concentrated flavor extracts made from herbs, spices, roots, and other botanicals. They add depth, complexity, and balance to cocktails by enhancing the overall flavor profile and counteracting the sweetness or acidity of other ingredients. Just a few drops can elevate the taste of your drink, making it more sophisticated and enjoyable.
2. How should I store my bitters and syrups?
Bitters should be stored in a cool, dark place away from direct sunlight, as exposure to light can degrade their flavor. Most bitters have a long shelf life due to their high alcohol content. Syrups, on the other hand, should be refrigerated after opening to preserve their freshness. Depending on the ingredients, syrups typically last 1-3 months in the fridge.
3. Can I use your syrups in non-alcoholic drinks?
Absolutely! Our syrups are versatile and can be used in a variety of non-alcoholic beverages, such as mocktails, lemonades, iced teas, and even coffee. They add a delicious, complex flavor to any drink, making them perfect for both alcoholic and non-alcoholic creations.
4. What’s the difference between aromatic and flavored bitters?
Aromatic bitters, like Angostura, have a strong, spiced flavor profile with notes of cinnamon, clove, and other warm spices. They are commonly used in classic cocktails like the Old Fashioned. Flavored bitters, on the other hand, are infused with specific flavors such as citrus, chocolate, or cherry, and are used to add a unique twist to cocktails, allowing for more creative drink-making.